07-16-2006, 09:43 PM
Quote:It's nice to eat that fish with this:
You need Brokolli
Green paper
Red Paper
Onions (all types) red, green, and the normal white one) (to give it a beautiful taste and color)
Lemon
Salam
This is what I mean by green and red Paper, in some places it's called paprika: http://www.marions-kochbuch.de/index-bilder/paprika.jpg
Add also a yellow one to that list. I guess I should explain now how to cook that:
First cut the brokolly heads into pieces and boil that in water only first....when it starts to cook and it becomes ripe. Throw the water out and add some olive oil (u can use any oil u like) Avacodo oil is also good. When it starts sizzling add your onions first (all ready cut) then uhm let it cook for a bit when u see the onions cooking add all the seasons you put with your fish except the lemon. Mix that together and then start adding your (paprikas) (u can choose how to cut them long or into small blokes) I usually do long. Cook that all together (by now u should have a hunger fever) and your kitchen should smell amazing. When you think everythings cooking ok, then u can start serving that with lemon and some Salad.