07-16-2006, 07:39 PM
Quote:I once heard someone say that it is its food that defines a nation, so with that in mind, and my choice of avatar, is anyone willing to share a few recipes for fish?
I must admit I'm no cook, and usually just milk and flour, then fry them and maybe some herbs thrown in, so I'm not really going to be much help to this thread :unsure:
I'd love to share my recipes, but I don't know how to say many things in english :unsure: this only happens to me when it comes to vegetables and seasoning.
You need cumin powder
one or 2 eggs depending on for how many people ur cooking for
You need corriander If you can't get that where u are find stockpowder
Green herbs
Hawaj (this is what it looks like) http://www.seasonedpioneers.co.uk/assets/s...Blend_small.jpg
Salt (ofcourse)
Bread crumbs
Lemon
I come from a very oral culture we don't use written recipes we do things from heart, watching and listening. So I'm sorry if my recipe looks a bit odd.
First put the egg into a bawl and add everything into that except the (bread crumbs) then dip the fish in that, make sure that it absorbs everything. After you did that put the ready fish in the bread crumbs then frie it or you can put it in the oven.
You can eat that with Basmati rice (If u know how to make that).
It's nice to eat that fish with this:
You need Brokolli
Green paper
Red Paper
Onions (all types) red, green, and the normal white one)
Lemon
Will give u the rest for this recipe soon.....I need to pray first :D