04-24-2006, 12:54 PM
Bismillah
Ahmed wow termes I cannt believe it, where did u eat this? dont tell me you have this in the US.
Kushary is excellent of course. The fatah u just forgot to say that u soak break in soup before topping the rice.
O mentioning bread, the bread pic Faris posted, nazek commented as calling it Arabic bread. Actually we call it baladi bread which best translated as local or domestic bread in order to differentiate between this kind and the french loaf or Shami which means syrian. The difference in this kind of bread is the amount of wheat flour used to bake. It is more brown than others. Very tasty and healthy as well.
Ahmed Mash aAllah carry on fill in here..