04-22-2006, 02:34 AM
Baklava!!
hmm...yum yum..i've only tasted Afgani style...never an Egyptian one...so u use "phyllo dough"?, butter and something special for the sweet syrup for the baklava??
and do u eat it often or in special occasions?
also..lol...wid butter and honey..the recipe sounds like a ticket to weight increase ;) and can u 'not' use butter and honey and instead add something else for sweetness? :)
*lol.....i know i am a bit diet freak :P..so excuse me